Salary Profiles
Company
Title
Experience
Annual Salary
School
Skills
30yrs

CTC:₹40.0lakhs

Marriott
Surat
10yrs

CTC:₹18.0lakhs

15yrs

CTC:₹19.0lakhs

14yrs

CTC:₹13.0lakhs

24yrs

CTC:₹18.0lakhs

Etihad Airways
United Arab Emirates (UAE)
11yrs

CTC:₹45.0lakhs

9yrs

CTC:₹12.0lakhs

15yrs

CTC:₹15.0lakhs

USV
Mumbai
25yrs

CTC:₹15.0lakhs

Swiggy
Hyderabad
19yrs

CTC:₹16.0lakhs

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Frequently asked questions
How much do Menu Planning employees make?

Employees who know Menu Planning earn an average of ₹16.8lakhs, mostly ranging from ₹13.0lakhs per year to ₹43.1lakhs per year based on 39 profiles. The top 10% of employees earn more than ₹23.3lakhs per year.

What is the average salary of Menu Planning?

Average salary of an employee who know Menu Planning is ₹16.8lakhs.

What is the highest salary offered who know Menu Planning?

Highest reported salary offered who know Menu Planning is ₹45.0lakhs. The top 10% of employees earn more than ₹23.3lakhs per year. The top 1% earn more than a whopping ₹43.1lakhs per year.

What are the most common skills required who know Menu Planning?

100% of employees have skills in menu planning . 0% also know hotel management . 0% also know restaurant management .

What are the highest paying jobs who know Menu Planning?

The top 5 highest paying jobs who know Menu Planning with reported salaries are:

  • executive chef - ₹18.0lakhs per year

  • project manager - ₹17.0lakhs per year

  • general manager - ₹16.0lakhs per year

  • manager - ₹14.0lakhs per year

What is the median salary offered who know Menu Planning?

The median salary approximately calculated from salary profiles measured so far is ₹15.0lakhs per year.

How is the age distributed among employees who know Menu Planning?

36% of employees lie between > 41 yrs . 33% of the employees fall in the age group of 36-41 yrs .

What qualifications do employees have who know Menu Planning?

Which schools do employees working who know Menu Planning went to?

8% of employees studied at Institute of Hotel Management (IHM) . 8% studied at Mumbai University .

Frequently asked questions
How much do Menu Planning employees make?

Employees who know Menu Planning earn an average of ₹16.8lakhs, mostly ranging from ₹13.0lakhs per year to ₹43.1lakhs per year based on 39 profiles. The top 10% of employees earn more than ₹23.3lakhs per year.

What is the average salary of Menu Planning?

Average salary of an employee who know Menu Planning is ₹16.8lakhs.

What is the highest salary offered who know Menu Planning?

Highest reported salary offered who know Menu Planning is ₹45.0lakhs. The top 10% of employees earn more than ₹23.3lakhs per year. The top 1% earn more than a whopping ₹43.1lakhs per year.

What are the most common skills required who know Menu Planning?

100% of employees have skills in menu planning . 0% also know hotel management . 0% also know restaurant management .

What are the highest paying jobs who know Menu Planning?

The top 5 highest paying jobs who know Menu Planning with reported salaries are:

  • executive chef - ₹18.0lakhs per year

  • project manager - ₹17.0lakhs per year

  • general manager - ₹16.0lakhs per year

  • manager - ₹14.0lakhs per year

What is the median salary offered who know Menu Planning?

The median salary approximately calculated from salary profiles measured so far is ₹15.0lakhs per year.

How is the age distributed among employees who know Menu Planning?

36% of employees lie between > 41 yrs . 33% of the employees fall in the age group of 36-41 yrs .

What qualifications do employees have who know Menu Planning?

Which schools do employees working who know Menu Planning went to?

8% of employees studied at Institute of Hotel Management (IHM) . 8% studied at Mumbai University .

Salary Brackets
Percentage
10-20 lakhs 10-20 lakhs
Percentage : 82
20-30 lakhs 20-30 lakhs
Percentage : 13
40-50 lakhs 40-50 lakhs
Percentage : 5
Age Brackets
Percentage
26-31 yrs 26-31 yrs
Percentage : 8
31-36 yrs 31-36 yrs
Percentage : 23
36-41 yrs 36-41 yrs
Percentage : 33
> 41 yrs > 41 yrs
Percentage : 36
Skills
Trending
menu planning
100 %
hotel management
0 %
restaurant management
0 %
f&b operations
0 %
hospitality management
0 %
business development
0 %
operations management
0 %
Schools
Top
Institute of Hotel Management (IHM)
8 %
Mumbai University
8 %
Annamalai University
5 %
Indira Gandhi National Open University (IGNOU)
5 %
Sikkim Manipal University (SMU)
5 %
St. Andrews College of Arts
5 %
Agra University
3 %
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