Company	Title	Experience	Annual Salary	School	Skills
P& O Cruises Mumbai	Executive Chef	30yrs	CTC:₹40.0lakhs	SCIENCE COLLAGE HINJILICUT	Executive Chef/Master Chef Kitchen Management Hotel Management Quality Assurance Hospitality Management HSE Management (Show More) Fine Dinning Guest Relationship Inventory Control Budget Control Menu Planning F&B Operations Wastage Control Business Development
Compass Group Hyderabad/Secunderabad	Project Manager	16yrs	CTC:₹13.0lakhs	Institute of Hotel Management	Project Manager General Manager F& B Operations Hotel Operations Restaurant Management Kitchen Management (Show More) Cafeteria Management Guest Satisfaction Knowledge Sharing Budgeting Staff Management P & L Management Consumer Behaviour Guest Servicing
Taj Hotel & Convention Centre (Previously Radisson Blu) Agra	Director Food & Beverage	19yrs	CTC:₹19.0lakhs	Institute of Hotel Management	Director Head/VP/GM-F&B Operations Hotel Management Restaurant Management Event Management Public Relations (Show More) Vendor Management Hospitality Management Menu Planning Kitchen Management Guest Relationship Business Development Quality Management
Hometel Hotel Chandigarh a Sarovar Hotels Chandigarh	Executive Chef	17yrs	CTC:₹14.0lakhs	The Culinary Institute	Executive Chef Food & Beverage Operations Kitchen Management Banquet Operations Menu Planning Food Safety (Show More) Guest Handling Food Production Quality Management Client Retention Customer Satisfaction Hotel Management Customer Experience Public Relations MS Office Other Internet Application Ids opera
The Parking Lot Kolkata	Executive Chef	8yrs	CTC:₹12.0lakhs	University of Huddersfield	Executive Chef Executive Sous Chef/Chef De Cuisine Restaurant Management Hospitality Management Menu Planning Food Production (Show More) Kitchen Management F&B Operations Food Presentation Service Delivery Business Development Guest Relations Wastage Control
Viking Ocean Cruises Mumbai	Sous Chef	16yrs	CTC:₹24.0lakhs	rizvi college of hotel management and catering technology	Sous Chef Exexutive Chef Executive Sous Chef Corporate Chef Hotel Management Hospitality Management (Show More) Restaurant Management F&B Operations Kitchen Management Safety & Hygiene Food Presentation Quality Management Product Procurement Wastage Control Microsoft Office
French Bakery Delhi	Executive Chef	16yrs	CTC:₹20.0lakhs	Institute of Hotel Management (IHM)	Executive Chef Master Chef Business Development F&B Operations Menu Planning New Product Development (Show More) Budget Management P&L Management Culinary Management Vendor Development Kitchen Management Sanitation Management Safety Management
Inox Leisure Chennai	General Manager	29yrs	CTC:₹17.0lakhs	NIBY Chennai University	General Manager Hotel Management Restaurant Management Hospitality Management F&B Operations Kitchen Management (Show More) Guest Relationship Management Material Planning Event Management Event Operations Shift Management Hotel Booking
Christ University 2007 to 2017 Bangalore	Assistant Professor	19yrs	CTC:₹13.0lakhs	Christ College Institute of Management Pondicherry University Christ College	Ast Professor Hospitality Edu Kitchen Management Hospitality Mgt Tourism Mgt Teaching (Show More) Curriculum Development Administration Research Student Centered Learning Classroom Presentation Student Relations & Mgt international university relation INTERNET PPT word document
Curnival Cruise Line United Kingdom (UK)	Demi Chef de Parti	14yrs	CTC:₹11.0lakhs	Institute of Hotel Management (IHM)	Demi Chef de Parti Kitchen Management Guest Relationship Management Food Safety Management Budgeting Food Preparations (Show More) Quality Assurance Hygiene Management Safety Management Cost Control Food & Beverage Operations

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Frequently asked questions

How much do Kitchen Management employees make?

Employees who know Kitchen Management earn an average of ₹18.4lakhs, mostly ranging from ₹13.2lakhs per year to ₹38.8lakhs per year based on 13 profiles. The top 10% of employees earn more than ₹28.1lakhs per year.

What is the average salary of Kitchen Management?

Average salary of an employee who know Kitchen Management is ₹18.4lakhs.

What is the median salary offered who know Kitchen Management?

The median salary approximately calculated from salary profiles measured so far is ₹15.0lakhs per year.

How is the age distributed among employees who know Kitchen Management?

38% of employees lie between 36-41 yrs . 38% of the employees fall in the age group of > 41 yrs .

Frequently asked questions

How much do Kitchen Management employees make?

What is the average salary of Kitchen Management?

Average salary of an employee who know Kitchen Management is ₹18.4lakhs.

What is the median salary offered who know Kitchen Management?

The median salary approximately calculated from salary profiles measured so far is ₹15.0lakhs per year.

How is the age distributed among employees who know Kitchen Management?

38% of employees lie between 36-41 yrs . 38% of the employees fall in the age group of > 41 yrs .

Salary Brackets

Percentage
10-20 lakhs	10-20 lakhs Percentage : 69
20-30 lakhs	20-30 lakhs Percentage : 15
30-40 lakhs	30-40 lakhs Percentage : 8
40-50 lakhs	40-50 lakhs Percentage : 8

Age Brackets

Percentage
26-31 yrs	26-31 yrs Percentage : 8
31-36 yrs	31-36 yrs Percentage : 15
36-41 yrs	36-41 yrs Percentage : 38
> 41 yrs	> 41 yrs Percentage : 38

Skills

Trending

kitchen management

100 %

f&b operations

0 %

hospitality management

0 %

hotel management

0 %

menu planning

0 %

restaurant management

0 %

executive chef

0 %

Schools

Top

Institute of Hotel Management (IHM)

23 %

Institute of Hotel Management

15 %

Chennai University

8 %

Christ College

8 %

Christ College Institute of Management

8 %

Government College

8 %

NIBY

8 %

Kitchen Management Salaries

Average salary is ₹18.4lakhs.

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What is the average salary of Kitchen Management?

What is the median salary offered who know Kitchen Management?

How is the age distributed among employees who know Kitchen Management?

How much do Kitchen Management employees make?

What is the average salary of Kitchen Management?

What is the median salary offered who know Kitchen Management?

How is the age distributed among employees who know Kitchen Management?

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