Company	Title	Experience	Annual Salary	School	Skills
Aamby Valley City Sahara India Flagship Project Pune	Food - Beverage Professional	20yrs	Base: ₹17.7lakhs Stocks: - Bonus: - CTC:₹17.7lakhs	IHM Meerut	Food And Beverage Operations Operations Management Sales Operations Hotel Management Hospitality Management Hospitality (Show More) Hotels Banquets Food & Beverage Resorts Hospitality Industry Cost Control Property Management Systems Customer Satisfaction Hotel Booking Yield Management Restaurant Management Hiring Budgets Opera Tourism Menu Costing Pre-opening Pre-opening Experience Cuisine Catering Rooms Division Fine Dining Restaurants Micros Guest Service Management Menu Development Opening Hotels Revenue Analysis Hygiene
Compass Group India Support Services Chennai	Executive Chef (CPU)	24yrs	CTC:₹18.0lakhs	View-Point Computer Centre	Executive Chef (CPU) Chef De Cuisine Food & Beverage Operations Kitchen Design Culinary Operations Fine Dining (Show More) Menu Planning Guest Relations Team Management Multi-Outlet Operations Strategy Planning Food Promotions Process Improvement
Ashnil Hotels Kenya	Group Executive Chef	9yrs	CTC:₹19.0lakhs	Culinary Academy of India Institute of Hotel Management Bhubaneswar	Group Executive Chef Master Chef Hotel Management Restaurants Management Food Production Hospitality Operations (Show More) Food & Beverage Operations Kitchen Design Culinary Operations Fine Dining Menu Planning Guest Management Training & Development
PVR Pune	Area Manager Male	10yrs	CTC:₹10.5lakhs	Nagpur University	Site Supervision Fine Dining Training Turn Around Management Microsoft Excel Microsoft Office (Show More) Supervision Team Building
The Park Navi Mumbai Mumbai	Associate Director Food & Beverage Male	13yrs	CTC:₹10.4lakhs	Symbiosis Centre for Distance Learning (SCDL) Board of Technical Education (BTE)	Fine Dining Menu Development Guest Service Management Daily Reports Microsoft Office Daily Operations Management (Show More)
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SUJAN Hospitality Jaipur	Executive Sous Chef / Head Chef Male	11yrs	CTC:₹16.0lakhs		Fine Dining Banquets Training Butchery Quality Assurance HACCP (Show More) Food Processing Hygiene
cheval blanc resorts Maldives	Assistant Restaurant Manager Male	8yrs	CTC:₹12.0lakhs	Pondicherry University	Food & Beverage Fine Dining Wine
Shangri-la Hotel Hyderabad	Ex. Sous Chef Male	9yrs	CTC:₹16.0lakhs	HNB Garhwal University (HNBGU)	Fine Dining

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Frequently asked questions

How much do Fine Dining employees make?

Employees who know Fine Dining earn an average of ₹15.0lakhs, mostly ranging from ₹13.8lakhs per year to ₹18.9lakhs per year based on 8 profiles. The top 10% of employees earn more than ₹18.2lakhs per year.

What is the average salary of Fine Dining?

Average salary of an employee who know Fine Dining is ₹15.0lakhs.

What is the median salary offered who know Fine Dining?

The median salary approximately calculated from salary profiles measured so far is ₹16.0lakhs per year.

How is the age distributed among employees who know Fine Dining?

38% of employees lie between 31-36 yrs . 25% of the employees fall in the age group of 26-31 yrs .

Frequently asked questions

How much do Fine Dining employees make?

What is the average salary of Fine Dining?

Average salary of an employee who know Fine Dining is ₹15.0lakhs.

What is the median salary offered who know Fine Dining?

The median salary approximately calculated from salary profiles measured so far is ₹16.0lakhs per year.

How is the age distributed among employees who know Fine Dining?

38% of employees lie between 31-36 yrs . 25% of the employees fall in the age group of 26-31 yrs .

Salary Brackets

10-20 lakhs100%

Age Brackets

26-31 yrs25%
31-36 yrs38%
36-41 yrs13%
> 41 yrs25%

Fine Dining Salaries

Average salary is ₹15.0lakhs.

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How much do Fine Dining employees make?

What is the average salary of Fine Dining?

What is the median salary offered who know Fine Dining?

How is the age distributed among employees who know Fine Dining?

How much do Fine Dining employees make?

What is the average salary of Fine Dining?

What is the median salary offered who know Fine Dining?

How is the age distributed among employees who know Fine Dining?

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