Tiny Spoon Chef
Tiny Spoon Chef is a personal chef service based in Boston, Massachusetts, founded by Janice Carte in 2013. The company specializes in customized meal solutions for individuals and families, operating across 15 states in the U.S. It offers a variety of services, including personalized meal prep, grocery shopping, catering for small events, and private cooking classes. The company focuses on creating meal plans that cater to specific dietary needs, including allergies and special diets. Tiny Spoon Chef also provides nutritious school lunches and convenient grab-and-go options for busy adults. With a commitment to quality and client satisfaction, the company is expanding its services to include nutrition-led meal planning for professional athletes. Tiny Spoon Chef is recognized as one of the largest independently-owned personal chef services in the U.S., known for its tailored approach to meal preparation.
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How many employees does Tiny Spoon Chef have?
Tiny Spoon Chef has about 41 employees (as of Oct 2026).
Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.