Chew

Chew is a Boston-based food innovation lab founded in 2013 by chef Adam Melonas. The company specializes in co-creating delicious, nutritious, sustainable, and scalable food products through a unique four-stage process that combines insights, strategy, research, and development. Chew aims to redefine the future of food by making "good food" accessible, focusing on great taste and health benefits. As a strategic partner and consultant to major consumer packaged goods (CPG) companies in North America and Europe, Chew helps these businesses innovate in response to consumer demands for real, sustainable food. They provide end-to-end food innovation services, leveraging culinary expertise, scientific research, and creative problem-solving to develop profitable and scalable food brands and products. Chew's diverse team includes chefs, scientists, and strategists from prestigious organizations, all committed to excellence in food innovation.