SAVENCIA

Savencia is an international, family-owned food group based in France, specializing in dairy products and gourmet foods. Founded in 1956, the company operates through two main divisions: Savencia Fromage & Dairy, which focuses on cheeses, butter, cream, and dairy ingredients, and Savencia Gourmet, which offers premium consumer food products for retail and foodservice. Savencia is recognized as a global leader in specialty cheeses, featuring well-known brands like Saint Agur Blue and various PDO varieties. The company emphasizes innovation and sustainability, implementing initiatives such as the Responsible Milk Sourcing program to enhance environmental stewardship and improve dairy farm productivity. With operations in 120 countries, Savencia ranks among the world's largest milk processors, serving a diverse clientele that includes retailers, food manufacturers, and culinary professionals.

Food Production Viroflay, France Founded 1956 ~527 employees

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Employees
527
+0.8% in the 3 months to Jun 2025
Revenue / employee
$15.7M
Revenue ~$8.3B
12-month attrition
9.2%
Tech: 0%
H1B sponsor
NA
Open jobs
7
Last 30 days

Headcount trend

SAVENCIA went from 446 employees in Jul 2023 to 527 in Jun 2025. Jan to Jun 2025: 35 people joined, 21 left.

Headcount data through Jun 2025

Org structure

Headcount by department

Other360
Sales43
Marketing42
HR22
Finance21
Operations20
Engineering15
Product2

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SAVENCIA FAQ

How many employees does SAVENCIA have?

SAVENCIA has about 527 employees, up 0.8% over the 3 months to Jun 2025.

What is SAVENCIA's revenue per employee?

SAVENCIA makes about $15.69M in revenue per employee, based on $8.27B annual revenue and 527 employees.

Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.