SAVENCIA

Savencia is an international, family-owned food group based in France, specializing in dairy products and gourmet foods. Founded in 1956, the company operates through two main divisions: Savencia Fromage & Dairy, which focuses on cheeses, butter, cream, and dairy ingredients, and Savencia Gourmet, which offers premium consumer food products for retail and foodservice. Savencia is recognized as a global leader in specialty cheeses, featuring well-known brands like Saint Agur Blue and various PDO varieties. The company emphasizes innovation and sustainability, implementing initiatives such as the Responsible Milk Sourcing program to enhance environmental stewardship and improve dairy farm productivity. With operations in 120 countries, Savencia ranks among the world's largest milk processors, serving a diverse clientele that includes retailers, food manufacturers, and culinary professionals.

Food Production Viroflay, France Founded 1956 ~646 employees

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Employees
646
+1.1% in the 3 months to Sep 2026
Revenue / employee
$12.8M
Revenue ~$8.3B
12-month attrition
8.8%
Tech: 8.7%
H1B sponsor
NA
Open jobs
10
Last 30 days

Headcount trend

SAVENCIA went from 585 employees in Oct 2024 to 646 in Sep 2026. Apr to Sep 2026: 24 people joined, 15 left.

Org structure

Headcount by department

Other308
Sales75
Operations75
Marketing73
Finance47
HR32
Engineering30
Design3

Hiring now

SAVENCIA FAQ

How many employees does SAVENCIA have?

SAVENCIA has about 646 employees, up 1.1% over the 3 months to Sep 2026.

What is SAVENCIA's revenue per employee?

SAVENCIA makes about $12.8M in revenue per employee, based on $8.27B annual revenue and 646 employees.

Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.