GRUMA

GRUMA is a leading global company in the production of corn and flour tortillas, founded in 1949 in Cerralvo, Nuevo León, Mexico. The company is known for its innovative approach to tortilla-making, particularly through the introduction of nixtamalized corn flour, which improved dough preparation and shelf life. GRUMA operates in over 100 countries and has expanded significantly through subsidiaries and strategic acquisitions. The company’s flagship product is Maseca, a popular nixtamalized corn flour brand. GRUMA also produces a variety of tortillas under brands such as Mission Foods and Guerrero, serving both retail and foodservice markets. In addition to tortillas, GRUMA offers snacks and specialty products under brands like Tosty and Calidad. The company focuses on nutritional accessibility and aims to enhance food security with affordable, shelf-stable products, catering to a diverse customer base that includes retail consumers, food manufacturers, and restaurants worldwide.