Salad Go

Salad and Go is a drive-thru restaurant chain founded in 2013 in Gilbert, Arizona, by Tony and Roushan Christofellis, with Chef Daniel Patino as the executive chef. The company is headquartered in Coppell, Texas, and operates over 140 locations across Arizona, Texas, Nevada, and Oklahoma. Salad and Go is committed to rapid expansion, aiming to open about one new restaurant each week. The menu features fresh salads, wraps, breakfast burritos, soups, and grain bowls, all made with locally sourced ingredients. The brand emphasizes a "farm-to-fork" approach, offering healthy, affordable meals with average prices around $6.42. Salad and Go targets health-conscious consumers looking for quick-service options, making it convenient for busy individuals and families. Under CEO Charlie Morrison, the company aims to become the largest and most loved salad brand in America by focusing on health, affordability, and convenience.