Costa Vida
Costa Vida Fresh Mexican Grill is a fast-casual restaurant chain that specializes in fresh, scratch-made Mexican-inspired cuisine. Founded in 2003 in Layton, Utah, the company focuses on community, family, and a coastal-inspired dining experience. With 94 locations across 10 U.S. states and Canada, Costa Vida emphasizes franchising and strategic growth. The menu features Baja-style burritos, tacos, salads, and bowls, all made with fresh ingredients like handmade guacamole and various proteins, including sweet pork and chipotle chicken. Nearly all dishes are prepared fresh daily, with gluten-free options available. The restaurant's ambiance is designed to evoke a relaxed, beach-inspired atmosphere, complete with coastal-themed decor and surf videos. Costa Vida targets health-conscious diners looking for customizable, high-quality Mexican food, prioritizing guest experience and community values.
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Costa Vida FAQ
How many employees does Costa Vida have?
Costa Vida has about 900 employees (as of Nov 2025).
What is Costa Vida's revenue per employee?
Costa Vida makes about $109K in revenue per employee, based on $97.97M annual revenue and 900 employees.
Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.