bartaco

bartaco is an American restaurant chain founded in 2010 by Andy Pforzheimer and Sasa Mahr-Batuz. With over 22 locations across 12 states, primarily along the U.S. East Coast, bartaco offers an upscale street food experience inspired by the beach cultures of Brazil, Uruguay, and Southern California. The restaurant features a relaxed, coastal vibe with rustic decor, creating a casual yet stylish dining atmosphere. The menu highlights a variety of tacos, rice bowls, salads, and other handheld foods, all crafted with fresh and bold flavors. bartaco also offers specialty cocktails made with fresh-squeezed juices, including a popular margarita lineup. The restaurant caters to diverse dietary needs with gluten-free options and provides family packs for larger groups. With a focus on community connection, bartaco appeals to families, lunch crowds, and cocktail enthusiasts, making it a vibrant dining destination.