Ruby Tuesday

Ruby Tuesday is an American casual dining restaurant chain founded in 1972 by Samuel E. Beall III in Knoxville, Tennessee. Headquartered in Maryville, Tennessee, the company operates over 200 locations, primarily in the eastern United States, offering a menu focused on American cuisine, including burgers, steaks, seafood, salads, and appetizers. The brand is known for its family-friendly atmosphere and has a diverse customer base that includes families, college students, and casual diners. Over the years, Ruby Tuesday has evolved from its origins as a single burger and beer joint into a major dining brand. The company has embraced franchising since 1997, allowing for expansion through both company-owned and franchised restaurants. Despite facing challenges, including a Chapter 11 bankruptcy filing in 2020, Ruby Tuesday emerged with a streamlined portfolio and continues to focus on its core brand, reflecting its resilience and commitment to providing a casual dining experience.