Panda Restaurant Group

Panda Restaurant Group is a prominent player in the Asian dining industry, known for its diverse range of brands. Founded in 1973 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, the company has expanded significantly, with Panda Express becoming the largest Chinese fast-food chain in the U.S. It operates over 2,300 locations, offering a variety of Chinese-inspired dishes, including its famous Orange Chicken. Other brands under the group include Panda Inn, which features Mandarin and Sichuan cuisine, and Hibachi-San, specializing in Japanese teppanyaki and sushi. The company is co-led by Andrew and Peggy Cherng, who emphasize a mission of delivering exceptional dining experiences while fostering personal growth. Panda Restaurant Group is committed to community engagement through its philanthropic initiatives, including Panda Cares and the Panda Charitable Foundation, which focus on education and health. Additionally, the company prioritizes sustainability by implementing eco-friendly practices, such as using compostable packaging and energy-efficient building designs. With over $3 billion in sales, Panda Restaurant Group continues to thrive in the culinary landscape.