N Out Burger
In-N-Out Burger is a family-owned American fast-food chain known for its made-to-order hamburgers. Founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, the company is currently led by their granddaughter, Lynsi Snyder. It started as California's first drive-thru hamburger stand and has grown to operate over 300 locations primarily in California, as well as in Nevada, Arizona, Utah, Texas, and Oregon. The menu features a simple selection of fresh ingredients, including never-frozen beef patties, hand-leafed lettuce, and real ice cream shakes. Signature items include hamburgers, cheeseburgers, and the popular Double-Double. The chain is also known for its "Animal Style" option and a secret menu that includes various customizations. In-N-Out emphasizes quality food, friendly service, and a clean environment, with all locations offering drive-thru service and catering options for events.
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Headcount trend
N Out Burger went from 4,138 employees in Jul 2023 to 3,689 in Jun 2025. Jan to Jun 2025: 88 people joined, 167 left.
Headcount data through Jun 2025
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Headcount by department
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N Out Burger FAQ
How many employees does N Out Burger have?
N Out Burger has about 3,689 employees, down 0.3% over the 3 months to Jun 2025.
What is N Out Burger's revenue per employee?
N Out Burger makes about $572K in revenue per employee, based on $2.11B annual revenue and 3,689 employees.
How much does N Out Burger pay?
6figr has 4 salary profiles for N Out Burger in the US, with pay broken down by role, level, gender and ethnicity on the N Out Burger salaries page. See N Out Burger salaries
Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.