N Out Burger

In-N-Out Burger is a family-owned American fast-food chain known for its made-to-order hamburgers. Founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, the company is currently led by their granddaughter, Lynsi Snyder. It started as California's first drive-thru hamburger stand and has grown to operate over 300 locations primarily in California, as well as in Nevada, Arizona, Utah, Texas, and Oregon. The menu features a simple selection of fresh ingredients, including never-frozen beef patties, hand-leafed lettuce, and real ice cream shakes. Signature items include hamburgers, cheeseburgers, and the popular Double-Double. The chain is also known for its "Animal Style" option and a secret menu that includes various customizations. In-N-Out emphasizes quality food, friendly service, and a clean environment, with all locations offering drive-thru service and catering options for events.

Restaurants Irvine, United States Founded 1948 ~3,689 employees

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Employees
3,689
-0.3% in the 3 months to Jun 2025
Revenue / employee
$572K
Revenue ~$2.1B
12-month attrition
13.8%
Tech: 6%
H1B sponsor
NA

N Out Burger FAQ

How many employees does N Out Burger have?

N Out Burger has about 3,689 employees, down 0.3% over the 3 months to Jun 2025.

What is N Out Burger's revenue per employee?

N Out Burger makes about $572K in revenue per employee, based on $2.11B annual revenue and 3,689 employees.

How much does N Out Burger pay?

6figr has 4 salary profiles for N Out Burger in the US, with pay broken down by role, level, gender and ethnicity on the N Out Burger salaries page. See N Out Burger salaries

Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.