Lesaffre

Lesaffre, founded in 1853 in France, is a global leader in fermentation technology, specializing in yeast production, baking ingredients, and biotechnology solutions. The company operates in over 50 countries and serves various sectors, including food production, nutrition, and healthcare. Celebrating its 170th anniversary in 2023, Lesaffre has a rich history of innovation and growth. The company produces a range of yeast products, including fresh yeast, instant dry yeast, and active dry yeast, along with baking solutions such as dough conditioners and technical support for bakers. Lesaffre also focuses on nutrition and biotechnology, offering yeast extracts for flavor enhancement and healthcare ingredients like vitamins and probiotics. With a commitment to sustainability and innovation, Lesaffre aims to advance fermentation science to tackle global health and nutrition challenges.