Maple Leaf Foods
Maple Leaf Foods Inc. is a Canadian multinational company based in Mississauga, Ontario, specializing in protein-based products. Established in 1991 through the merger of Canada Packers and Maple Leaf Mills, it has become one of Canada’s largest food processors. The company employs between 13,000 and 22,500 people and generates annual revenues of approximately $4.4 billion to $5.9 billion. The company focuses on fresh and processed pork and poultry products for both retail and wholesale markets. Its diverse product range includes pet and livestock foods, frozen dough, baked goods, fresh pasta, and pasta sauces. Maple Leaf Foods markets a variety of well-known brands, such as Maple Leaf, Schneiders, and Dempster’s, and has a significant international presence, exporting to markets in North America, Europe, and Asia. The company is dedicated to providing quality, nutritious, and innovative food products to a broad consumer base.
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Headcount trend
Maple Leaf Foods went from 2,894 employees in Jul 2023 to 2,996 in Jun 2025. Jan to Jun 2025: 113 people joined, 96 left.
Headcount data through Jun 2025
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Headcount by department
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Maple Leaf Foods FAQ
How many employees does Maple Leaf Foods have?
Maple Leaf Foods has about 2,996 employees, up 0.8% over the 3 months to Jun 2025.
What is Maple Leaf Foods's revenue per employee?
Maple Leaf Foods makes about $1.14M in revenue per employee, based on $3.41B annual revenue and 2,996 employees.
Is Maple Leaf Foods a public company?
Yes. Maple Leaf Foods is publicly traded under the ticker MFI.TO.
Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.