Bonduelle

Bonduelle is a French family-owned company, established in 1853, specializing in the harvesting, processing, and marketing of vegetables. Headquartered in Villeneuve-d'Ascq, France, it operates in nearly 100 countries, sourcing products from over 2,500 farmers across more than 115,000 hectares of land. The company has a rich history, transitioning from a grain distillery to a pioneer in plant-based foods, particularly after its move into vegetable canning in 1947. Bonduelle offers a diverse range of vegetable products, including tinned, frozen, fresh-cut, and processed vegetables. Its product lineup features traditional canned vegetables, frozen options, packaged salads, and ready-to-eat meals like single-serve salad bowls. The company serves a wide customer base, including retail consumers and foodservice providers, and emphasizes innovation and quality to meet the growing demand for healthy, convenient food choices. Committed to sustainability and social responsibility, Bonduelle actively promotes healthier eating habits through the Louis Bonduelle Foundation and integrates family values into its corporate culture.