Triumph Foods
Triumph Foods, L.L.C. is a farmer-owned company focused on producing and processing high-quality pork products. Established in 2003 by five major independently owned pork producers, the company began operations in 2006 in St. Joseph, Missouri. This ownership model ensures that the producers supplying the hogs are directly invested in maintaining quality and safety throughout the production process. The company operates one of the most advanced pork production plants in the U.S., offering a diverse range of pork products for local and global distribution. Triumph Foods also holds a 50% partnership in Seaboard Triumph Foods, LLC, enhancing its processing capabilities, and a stake in Daily’s Premium Meats, which specializes in products like bacon. With a processing capacity exceeding 6 million hogs annually, Triumph Foods is a significant player in the U.S. pork industry, committed to innovation and community development.
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Headcount trend
Triumph Foods went from 249 employees in Jul 2023 to 244 in Jun 2025. Jan to Jun 2025: 6 people joined, 13 left.
Headcount data through Jun 2025
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Headcount by department
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Triumph Foods FAQ
How many employees does Triumph Foods have?
Triumph Foods has about 244 employees, up 0.4% over the 3 months to Jun 2025.
What is Triumph Foods's revenue per employee?
Triumph Foods makes about $6.56M in revenue per employee, based on $1.6B annual revenue and 244 employees.
Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.