Triumph Foods

Triumph Foods, L.L.C. is a farmer-owned company focused on producing and processing high-quality pork products. Established in 2003 by five major independently owned pork producers, the company began operations in 2006 in St. Joseph, Missouri. This ownership model ensures that the producers supplying the hogs are directly invested in maintaining quality and safety throughout the production process. The company operates one of the most advanced pork production plants in the U.S., offering a diverse range of pork products for local and global distribution. Triumph Foods also holds a 50% partnership in Seaboard Triumph Foods, LLC, enhancing its processing capabilities, and a stake in Daily’s Premium Meats, which specializes in products like bacon. With a processing capacity exceeding 6 million hogs annually, Triumph Foods is a significant player in the U.S. pork industry, committed to innovation and community development.

Mechanical Or Industrial Engineering Saint Joseph, United States Founded 2006 ~244 employees

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Employees
244
+0.4% in the 3 months to Jun 2025
Revenue / employee
$6.6M
Revenue ~$1.6B
12-month attrition
9.3%
Tech: 13.3%
H1B sponsor
NA

Triumph Foods FAQ

How many employees does Triumph Foods have?

Triumph Foods has about 244 employees, up 0.4% over the 3 months to Jun 2025.

What is Triumph Foods's revenue per employee?

Triumph Foods makes about $6.56M in revenue per employee, based on $1.6B annual revenue and 244 employees.

Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.