Oishii

Oishii is a leading indoor vertical farming company that specializes in growing premium, pesticide-free strawberries and tomatoes. Recognized as the world’s largest indoor vertical strawberry farm, Oishii combines advanced technology with Japanese agricultural traditions to enhance the quality of fresh fruit in the United States. The company offers several proprietary fruit varieties, including the Omakase Berry, Koyo Berry, and Rubī Tomato. The Omakase Berry, introduced in 2018, is celebrated for its exceptional flavor and is featured in high-end culinary settings. Oishii operates large-scale vertical farms, including a 72,000 square foot facility in Jersey City, New Jersey, and distributes its produce through specialty retailers, upscale supermarkets, and delivery services in the Northeast. Oishii is committed to sustainability and innovation, supported by its Open Innovation Center in Tokyo, which focuses on developing new fruit varieties and advancing farming technologies. With significant investment backing, Oishii aims to make high-quality, sustainable fruit more accessible while maintaining exceptional flavor and consistency.