Off Grid

Off the Grid is a mobile food and events platform based in the San Francisco Bay Area, founded in 2010 by Matt Cohen. The company is known for its role in developing the Bay Area food truck scene by organizing public markets that feature a variety of food vendors in outdoor settings. Off the Grid hosts over 60 weekly events, serving more than 1 million meals each year and creating vibrant community experiences reminiscent of night markets. The company offers outdoor food markets with a rotating selection of international cuisines, including American, Taiwanese, Indian, and Mexican foods. In addition to public markets, Off the Grid provides catering services for large-scale events and corporate dining. They also support a community of mobile food vendors, offering resources to help them thrive within the Off the Grid ecosystem. With approximately 275 employees, Off the Grid has established a significant presence in the mobile food industry, generating estimated annual revenues between $18.6 million and $62.5 million.