Blue Plate

Blue Plate Catering, established in 1983, is a leading catering and hospitality provider in Chicago, known for its commitment to quality and sustainability. The company operates from an 80,000-square-foot facility, featuring a USDA- and FDA-certified commissary. As Chicago's first Green-Certified caterer, Blue Plate emphasizes eco-friendly practices, including composting and responsible sourcing. The company offers a wide range of catering services, including event catering for weddings, social gatherings, and corporate events. They also provide business dining solutions, delivering meals and hospitality services to offices and cultural institutions. Blue Plate partners with over 85 iconic venues in Chicago, tailoring their services to meet the unique needs of each location. Their culinary team focuses on creating chef-driven, restaurant-quality cuisine, with customized menus that prioritize creativity and sustainability. Blue Plate is dedicated to supporting the local community by employing Chicagoans and fostering strong partnerships within the city.