McDonald's

McDonald's is a leading global fast-food restaurant chain, founded in 1940 by Richard and Maurice McDonald in San Bernardino, California. Initially a barbecue restaurant, it quickly transitioned to focus on hamburgers, fries, and milkshakes, introducing the Speedee Service System for quick and affordable meals. The company expanded significantly under Ray Kroc, who became a franchise agent in 1954 and later purchased the rights from the McDonald brothers. Today, McDonald's operates over 36,000 restaurants in more than 100 countries, making it the largest restaurant chain by revenue. Its menu features a variety of fast food items, including hamburgers, chicken products, breakfast items, and desserts, with local adaptations to cater to regional tastes. McDonald's offers dine-in, takeout, drive-thru, and delivery services, along with franchising opportunities that include training and operational support. The brand appeals to a wide customer base, including families and busy consumers, while maintaining a consistent global presence.