Ajinomoto

Ajinomoto Co., Inc. is a global Japanese company founded in 1909, known for introducing the seasoning AJI-NO-MOTO®, the first commercial monosodium glutamate (MSG) product that popularized umami flavor. The company has evolved from its seasoning origins into a diversified food and chemical enterprise, focusing on improving health and nutrition through food innovation. With operations in over 30 countries and a workforce of more than 30,000, Ajinomoto offers a wide range of products. Its food division includes seasonings, processed foods, frozen foods, and cooking oils, with notable collaborations with brands like Kellogg’s and Knorr. The company is also a leader in specialty frozen foods through its affiliate Ajinomoto Foods North America. In addition, Ajinomoto has a significant chemical division that produces specialty oils, resin additives, and pharmaceutical-related chemicals. The company emphasizes local production in various countries to better serve regional markets.