Crystal Creamery

Crystal Creamery is a historic dairy company based in California, founded in 1901 by George Knox. Originally known as Crystal Cream & Butter, it has grown to become the largest privately owned dairy in the state. The company has a rich legacy, having been family-led for many decades and known for pioneering new dairy processing technologies. Crystal Creamery offers a diverse range of dairy products, including milk, ice cream, butter, sour cream, and cottage cheese. It also provides co-manufacturing services such as private label production and distribution. The company’s manufacturing facilities are HACCP and SQF certified, ensuring high standards of quality and food safety. With a strong community presence, Crystal Creamery engages with local consumers and supports initiatives like local sports teams. It is part of the Foster Farms family of companies since 2007 and continues to celebrate its long-standing heritage while delivering fresh, local dairy products.