Brakebush Chicken
Brakebush Chicken is a family-owned poultry company based in Westfield, Wisconsin, founded in 1925 by brothers William and Otto Brakebush. Originally a local business transporting livestock, it has grown into a modern poultry processing company that emphasizes high-quality chicken products and reliable service. The company offers a diverse range of chicken products for the foodservice industry, including raw filets, tenders, chunks, par-fried, and fully cooked options. With over 300 foodservice products, Brakebush caters to various culinary needs, from raw ingredients for creative dishes to quick-prep items for busy kitchens. Their production facilities are located across the United States, including a portioning facility in Irving, Texas, and processing plants in Wells, Minnesota, Westfield, Wisconsin, and Mocksville, North Carolina. Brakebush serves foodservice operators, chain restaurants, and industrial markets, focusing on partnership and innovation. Their culinary team and menu researchers help clients stay ahead of food trends while ensuring a commitment to food safety and personalized service. This dedication has established Brakebush Chicken as a strong player in the poultry market for nearly a century.
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Headcount trend
Brakebush Chicken went from 294 employees in Jul 2023 to 331 in Jun 2025. Jan to Jun 2025: 7 people joined, 2 left.
Headcount data through Jun 2025
Org structure
Headcount by department
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Brakebush Chicken FAQ
How many employees does Brakebush Chicken have?
Brakebush Chicken has about 331 employees, up 0.6% over the 3 months to Jun 2025.
What is Brakebush Chicken's revenue per employee?
Brakebush Chicken makes about $2.42M in revenue per employee, based on $800M annual revenue and 331 employees.
Data from Company Prospectus, DOL LCA disclosures, WARN notices and 6figr salary profiles.