Catering Director Of Pastry, Food And Beverage Services Salaries

1 verified profiles
Last updated on May 3, 2025

Employees as Catering Director Of Pastry, Food And Beverage Services earn an average base salary of $33k, mostly ranging from $33k to $33k based on 1 profiles.

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Base: $33k

Stocks: -

Bonus: -

16yrs
Bachelor's in science in baking and pastry arts

Works in Hallandale Beach, FLORIDA

Lives in north miami beach (33160)

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Frequently asked questions
How much do Catering Director Of Pastry, Food And Beverage Services employees make?

Employees as Catering Director Of Pastry, Food And Beverage Services earn an average of $33k, mostly ranging from $33k per year to $33k per year based on 1 profiles. The top 10% of employees earn more than $33k per year.

What is the average salary of Catering Director Of Pastry, Food And Beverage Services?

Average salary of an employee as Catering Director Of Pastry, Food And Beverage Services is $33k.

What is the median salary offered as Catering Director Of Pastry, Food And Beverage Services?

The median salary approximately calculated from salary profiles measured so far is $33k per year.

How is the age distributed among employees as Catering Director Of Pastry, Food And Beverage Services?

This group has a lot of experience. 100% of employees lie between 36-41 yrs .

Frequently asked questions
How much do Catering Director Of Pastry, Food And Beverage Services employees make?

Employees as Catering Director Of Pastry, Food And Beverage Services earn an average of $33k, mostly ranging from $33k per year to $33k per year based on 1 profiles. The top 10% of employees earn more than $33k per year.

What is the average salary of Catering Director Of Pastry, Food And Beverage Services?

Average salary of an employee as Catering Director Of Pastry, Food And Beverage Services is $33k.

What is the median salary offered as Catering Director Of Pastry, Food And Beverage Services?

The median salary approximately calculated from salary profiles measured so far is $33k per year.

How is the age distributed among employees as Catering Director Of Pastry, Food And Beverage Services?

This group has a lot of experience. 100% of employees lie between 36-41 yrs .

Salary Brackets
Percentage
< 50 k < 50 k
Percentage : 100
Age Brackets
Percentage
36-41 yrs 36-41 yrs
Percentage : 100
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