Food Services Manager Salaries
8 verified profilesAverage salary is ₹21.0lakhs.
Employees as Food Services Manager earn an average of ₹21.0lakhs, mostly ranging from ₹16.7lakhs to ₹35.6lakhs based on 8 profiles.
👨💻 Male | ₹17lakhs Male Average Salary : ₹ 17 lakhs |
---|---|
👩💻 Female | ₹30lakhs Female Average Salary : ₹ 30 lakhs |
TUV India (TUV NORD Group)
Mumbai | 4.4yrs | CTC:₹36.0lakhs | |||
11yrs | CTC:₹10.5lakhs | ||||
Future Value Retail Delhi NCR
Faridabad | 13yrs | CTC:₹10.7lakhs | |||
Future Retail
Mumbai | 19yrs | CTC:₹19.4lakhs | |||
Godrej Tyson Foods
Delhi | 17yrs | CTC:₹21.7lakhs | |||
Reitzel Speciality Foods
Bangalore | 14yrs | CTC:₹25.0lakhs | |||
15yrs | CTC:₹14.5lakhs | ||||
Oyu Tolgoi LLC (RioTinto)
United Arab Emirates (UAE) | 19yrs | CTC:₹30.0lakhs |
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How much do Food Services Manager employees make?
Employees as Food Services Manager earn an average of ₹21.0lakhs, mostly ranging from ₹16.7lakhs per year to ₹35.6lakhs per year based on 8 profiles. The top 10% of employees earn more than ₹31.4lakhs per year.
What is the average salary of Food Services Manager?
Average salary of an employee as Food Services Manager is ₹21.0lakhs.
What is the median salary offered as Food Services Manager?
The median salary approximately calculated from salary profiles measured so far is ₹20.6lakhs per year.
How is the age distributed among employees as Food Services Manager?
This group has a lot of experience. 50% of employees lie between 36-41 yrs . 25% of the employees fall in the age group of > 41 yrs .
How much do Food Services Manager employees make?
Employees as Food Services Manager earn an average of ₹21.0lakhs, mostly ranging from ₹16.7lakhs per year to ₹35.6lakhs per year based on 8 profiles. The top 10% of employees earn more than ₹31.4lakhs per year.
What is the average salary of Food Services Manager?
Average salary of an employee as Food Services Manager is ₹21.0lakhs.
What is the median salary offered as Food Services Manager?
The median salary approximately calculated from salary profiles measured so far is ₹20.6lakhs per year.
How is the age distributed among employees as Food Services Manager?
This group has a lot of experience. 50% of employees lie between 36-41 yrs . 25% of the employees fall in the age group of > 41 yrs .
10-20 lakhs | 10-20 lakhs Percentage : 50 |
---|---|
20-30 lakhs | 20-30 lakhs Percentage : 25 |
30-40 lakhs | 30-40 lakhs Percentage : 25 |
31-36 yrs | 31-36 yrs Percentage : 13 |
---|---|
36-41 yrs | 36-41 yrs Percentage : 50 |
> 41 yrs | > 41 yrs Percentage : 25 |