Salary Profiles
Company
Title
Experience
Annual Salary
School
Skills
Chef de Partie
Thanjavur
10yrs

CTC:₹13.0lakhs

8yrs

CTC:₹12.0lakhs

16yrs

CTC:₹24.0lakhs

21yrs

CTC:₹10.0lakhs

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Frequently asked questions
How much do Food Presentation employees make?

Employees who know Food Presentation earn an average of ₹14.8lakhs, mostly ranging from ₹12.1lakhs per year to ₹23.7lakhs per year based on 4 profiles. The top 10% of employees earn more than ₹20.4lakhs per year.

What is the average salary of Food Presentation?

Average salary of an employee who know Food Presentation is ₹14.8lakhs.

What is the median salary offered who know Food Presentation?

The median salary approximately calculated from salary profiles measured so far is ₹12.5lakhs per year.

How is the age distributed among employees who know Food Presentation?

25% of employees lie between 26-31 yrs . 25% of the employees fall in the age group of 31-36 yrs .

Frequently asked questions
How much do Food Presentation employees make?

Employees who know Food Presentation earn an average of ₹14.8lakhs, mostly ranging from ₹12.1lakhs per year to ₹23.7lakhs per year based on 4 profiles. The top 10% of employees earn more than ₹20.4lakhs per year.

What is the average salary of Food Presentation?

Average salary of an employee who know Food Presentation is ₹14.8lakhs.

What is the median salary offered who know Food Presentation?

The median salary approximately calculated from salary profiles measured so far is ₹12.5lakhs per year.

How is the age distributed among employees who know Food Presentation?

25% of employees lie between 26-31 yrs . 25% of the employees fall in the age group of 31-36 yrs .

Salary Brackets
Percentage
10-20 lakhs 10-20 lakhs
Percentage : 75
20-30 lakhs 20-30 lakhs
Percentage : 25
Age Brackets
Percentage
26-31 yrs 26-31 yrs
Percentage : 25
31-36 yrs 31-36 yrs
Percentage : 25
36-41 yrs 36-41 yrs
Percentage : 25
> 41 yrs > 41 yrs
Percentage : 25
Skills
Trending
food presentation
100 %
restaurant management
0 %
f&b operations
0 %
hotel management
0 %
menu planning
0 %
business development
0 %
guest relations
0 %
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