Corporate Chef India Salaries

2 verified profiles
Last updated on October 21, 2024
Average salary is ₹22.3lakhs.

Employees as Corporate Chef India earn an average of ₹22.3lakhs, mostly ranging from ₹20.8lakhs to ₹26.9lakhs based on 2 profiles.

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Frequently asked questions
How much do Corporate Chef India employees make?

Employees as Corporate Chef India earn an average of ₹22.3lakhs, mostly ranging from ₹20.8lakhs per year to ₹26.9lakhs per year based on 2 profiles. The top 10% of employees earn more than ₹26.0lakhs per year.

What is the average salary of Corporate Chef India?

Average salary of an employee as Corporate Chef India is ₹22.3lakhs.

What is the median salary offered as Corporate Chef India?

The median salary approximately calculated from salary profiles measured so far is ₹22.3lakhs per year.

How is the age distributed among employees as Corporate Chef India?

This group has a lot of experience. 50% of employees lie between 36-41 yrs . 50% of the employees fall in the age group of > 41 yrs .

Frequently asked questions
How much do Corporate Chef India employees make?

Employees as Corporate Chef India earn an average of ₹22.3lakhs, mostly ranging from ₹20.8lakhs per year to ₹26.9lakhs per year based on 2 profiles. The top 10% of employees earn more than ₹26.0lakhs per year.

What is the average salary of Corporate Chef India?

Average salary of an employee as Corporate Chef India is ₹22.3lakhs.

What is the median salary offered as Corporate Chef India?

The median salary approximately calculated from salary profiles measured so far is ₹22.3lakhs per year.

How is the age distributed among employees as Corporate Chef India?

This group has a lot of experience. 50% of employees lie between 36-41 yrs . 50% of the employees fall in the age group of > 41 yrs .

Salary Brackets
Percentage
10-20 lakhs 10-20 lakhs
Percentage : 50
20-30 lakhs 20-30 lakhs
Percentage : 50
Age Brackets
Percentage
36-41 yrs 36-41 yrs
Percentage : 50
> 41 yrs > 41 yrs
Percentage : 50
Skills
Trending
budgeting
50 %
corporate chef
50 %
cost controls
0 %
customer servicing
0 %
executive/master chef
0 %
f&b operations
0 %
hospitality management
0 %
Schools
Top
Institute of Hotel Management
50 %
Institute of Hotel Management (IHM)
50 %
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